Cheese

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The cheese of Kurtwood Farms is farmstead cheese, meaning that it is made on the farm from the milk produced on this farm.  The milk that goes into my cheeses all comes from the cows that live on this farm.  No milk is brought in from any other source.  All of the cheeses are made by hand, wrapped by hand and delivered personally.  Presently I sell one single cheese:  Dinah’s Cheese.  It is an 8 ounce, fresh, cows’ milk, bloomy rind cheese.  A second cheese, Francesca’s Cheese is also produced here.  It is a large eight pound wheel of aged Italian-style hard cheese.  I expect it to be available for sale in Fall of 2011.

Dinah’s Cheese is available at the following retailers:

The Calf and Kid

DeLaurentis

Picnic

Beechers

Metropolitan Markets

Madison Market

The Cheese Cellar

Vashon Thriftway

Whole Foods Market - Roosevelt

SAVOUR

PCC Natural Markets


And the following restaurants:

Madison Park Conservatory

The Book Bindery

Lark

Sitka and Spruce

The Corson Building

Poppy

Cantinetta (Wallingford & Bellevue)

Springhill

Matts in the Markets

Cafe Juanita

The Boat Street Cafe

Poco Wine Room

June

Portage