Press
These are articles written by wonderful folks about a wonderful farm.
- Interview with Jeannie Yandal on KUOW.
- Photo essay in Seattle Metropolitan Magazine of the new faces in the food world.
- Interview with Amy Pennington in Edible Seattle Magazine July/August 2010 issue.
- Pacific Northwest Cheese Project review of Dinah’s Cheese by Tami Parr
- Food and Wine Magazine article by Michal Hebb on outside chefs
- Daily Candy write up on Dinah’s Cheese
- An interview with Wendy Hebb
- Jon Kauffman’s description of a very ripe Dinah’s Cheese
- A fan of Dinah’s Cheese
- A great article written by the staff of DeLaurenti Foods
- The local Island newspaper’s front page article on the farm
- Flattering bit of a blog with some great photos
- Seattle Times piece on the farm stands of Vashon Island
- Judging of local cheeses in advance of the ACS conference
- Piece on raw milk in Seattle Magazine
- Blog post on Seattle Weekly by Seattle Food Geek
- Surly Gourmand speaks his mind on my book
- Surly Gourmand -- gotta love him!
- Review of Growing a Farmer in Library Journal
- Dinah’s Cheese listing in Culture Magazine
- Christian Science Monitor review of Growing a Farmer
- Book review in Wall Street Journal
- Radio interview with Leonard Lopate on WNYC in New York
- Farmbrarian review of Growing a Farmer
- Culture Magazine review of Growing a Farmer
- Grit reviews Growing a Farmer
- Q & A in Seattle Magazine
- Tami Paar reviews Growing on PNW cheese blog
- Fresh by Northwest writes up Growing a Farmer
- Serge the Concierge interview
- Serge the Concierge interview
- Joey Veltkamp's blog post on Growing a Farmer
- Cranky review by Paul Constant in The Stranger
Growing A Farmer
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