Gather with baker Charlie Dunmire as she shares her sweet expertise and the techniques behind her beautiful cakes. Charlie will show us how bake and then to cut perfectly even olive oil ricotta cake layers, fill them with a NW cranberry jam, and finish with a tangy cream cheese frosting. We will also learn how to bake and build her flagship cake: the 9lb Porter Chocolate. An excellent chocolate cake soaked with beer and finished with a semi-sweet chocolate ganache.
We will take a break with lunch and then finish the afternoon with slices of the 9lb Porter cake and the Cranberry Ricotta cake.
Charlie Dunmire is the owner and creator of Deep Sea Sugar & Salt, a nationally known cake shop in Georgetown, Seattle. Since discovering her passion for food early on, Charlie has been baking professionally for over 20 years. The last 10 years have been focused on her true love, cakes, and she is known for the creative flavor combinations that showcase local and seasonal ingredients.
Gather with baker Charlie Dunmire as she shares her sweet expertise and the techniques behind her beautiful cakes. Charlie will show us how bake and then to cut perfectly even olive oil ricotta cake layers, fill them with a NW cranberry jam, and finish with a tangy cream cheese frosting. We will also learn how to bake and build her flagship cake: the 9lb Porter Chocolate. An excellent chocolate cake soaked with beer and finished with a semi-sweet chocolate ganache.
We will take a break with lunch and then finish the afternoon with slices of the 9lb Porter cake and the Cranberry Ricotta cake.
Charlie Dunmire is the owner and creator of Deep Sea Sugar & Salt, a nationally known cake shop in Georgetown, Seattle. Since discovering her passion for food early on, Charlie has been baking professionally for over 20 years. The last 10 years have been focused on her true love, cakes, and she is known for the creative flavor combinations that showcase local and seasonal ingredients.
