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August 18 - Cooking in a Wood Fired Oven with Marie Rutherford

summer2019-09

August 18 - Cooking in a Wood Fired Oven with Marie Rutherford summer2019-09

You're on your back patio on a warm summer evening, the fire is slowly crackling in the brick oven, a small trickle of smoke rises out of it and you present dinner to your friends gathered around:a perfectly roasted chicken golden brown yet fully cooked,glorious summer vegetables and warm flatbread with aioli. Its a beautiful tableau and yet more difficult to master than it appears.Come spend Sunday afternoon at the farm with Marie Rutherford and learn her tricks of the trade.Marie was the chef of The Whale Wins in Fremont, cooking for Renee exclusively with wood for her many years there. She will take us through trussing and roasting a chicken,blistering eggplants and peppers and making flatbread with aioli.We will learn how to build the perfect fire, tend to it and then use it to roast a variety of foods to their best.We will gather a fresh garden salad and for dessert:roasted stone fruit with whey caramel.

$145