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July 14 - A Bastille Day Menu with Jay Guerrero

summer2019-04

July 14 - A Bastille Day Menu with Jay Guerrero summer2019-04

Join Jay, my favorite French chef for a bastille day menu at the farm.Jay was the chef de cuisine at the Boat Street Cafe for many years after moving to Seattle from New York City where he worked at Prune in the east village for seven years. He knows the ways of the best French cuisine.We will spend the summer day preparingroasted garlic and sage pork crepinettes with lemony aioli, crispy spatchcocked chicken, chicken fat croutons, arugula and herb salad,raw and roasted summer squash with summer savory and goat cheese cornmeal poundcake with buttermilk creme anglaise and huckleberry compote.

$145