September 22 - Handmade Pasta Workshop with Mike Easton
Mike Easton is the celebrated owner of Il Corvo, the delightful and ever-busy restaurant in Pioneer Square that serves the city’s best handmade pasta.After he moved to Seattle from New Mexico in 1999 he worked in various kitchens, eventually becoming the chef of Bizarro and then Le Cosho before opening his own spot: Il Corvo at Procopio.His pasta restaurant is now in Pioneer Square and he is soon to open Il Nido in West Seattle. He has graciously agreed to come to the farm in September to share his expertise on the making of fresh pasta and conduct a discussion on the ‘symbiosis of sauce’. We will make three pasta shapes and combine them with farm-inspired sauces:Cavatelli with whey and herbs, Puglia di Carciofi with bursted cherry tomatoes and Tajarin, with toasted sage butter. This will be a Sunday not to be missed.