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September 8 - An Autumn French Meal with Jay Guerrero

summer2019-11

September 8 - An Autumn French Meal with Jay Guerrero summer2019-11

For Jay’s second time leading a class at the farm, he will be preparing a summer in Corsica menu:Torte Incu Bietelle - an olive oil based tart with greens and late summer herbs,

Eggplants Bonifacio - stuffed and fried eggplants with a fresh tomato coulis, slow roasted pork

ribs in orange, anchovy and garlic and Fiadone— a crustless ricotta cheesecake.

$145