Gather with baker Charlie Dunmire as she shares her sweet expertise and the techniques behind her beautiful cakes. If you’ve ever been to Charlie’s bakery in Georgetown you are familiar with her wide array of scrumptious cakes. This is your chance to spend the day with Charlie learnings the secrets to making beautiful, moist and flavorful cakes.
Charlie will show us how to bake her remarkable 9 Pound Porter Chocolate Cake made with rich chocolate layers soaked with Georgetown Brewing Porter and all topped with chocolate ganache.
The second cake of the day will be the Smores Cake. Charlie will take us through the steps to produce the graham crackers cake soaked with the honey simple syrup. This show-stopping cake with be filled with chocolate ganache and then topped with toasted marshmallow meringue. Follow along with Charlie’s recipe packets so you can make these cakes yourself at home.
We will take a break with lunch and then finish the afternoon with slices of these two decadent cakes.
Charlie Dunmire is the owner and creator of Deep Sea Sugar & Salt, a nationally known cake shop in Georgetown, Seattle. Since discovering her passion for food early on, Charlie has been baking professionally for over 20 years. The last 10 years have been focused on her true love, cakes, and she is known for the creative flavor combinations that showcase local and seasonal ingredients.
Gather with baker Charlie Dunmire as she shares her sweet expertise and the techniques behind her beautiful cakes. If you’ve ever been to Charlie’s bakery in Georgetown you are familiar with her wide array of scrumptious cakes. This is your chance to spend the day with Charlie learnings the secrets to making beautiful, moist and flavorful cakes.
Charlie will show us how to bake her remarkable 9 Pound Porter Chocolate Cake made with rich chocolate layers soaked with Georgetown Brewing Porter and all topped with chocolate ganache.
The second cake of the day will be the Smores Cake. Charlie will take us through the steps to produce the graham crackers cake soaked with the honey simple syrup. This show-stopping cake with be filled with chocolate ganache and then topped with toasted marshmallow meringue. Follow along with Charlie’s recipe packets so you can make these cakes yourself at home.
We will take a break with lunch and then finish the afternoon with slices of these two decadent cakes.
Charlie Dunmire is the owner and creator of Deep Sea Sugar & Salt, a nationally known cake shop in Georgetown, Seattle. Since discovering her passion for food early on, Charlie has been baking professionally for over 20 years. The last 10 years have been focused on her true love, cakes, and she is known for the creative flavor combinations that showcase local and seasonal ingredients.
