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I am thrilled to have Jay Guerrero back to lead a class at the farm this fall. He is a tremendous cook and an even better teacher. While attending art school in New York, he worked for Gabrielle Hamilton at Prune in the Lower East Side, then returned home to Seattle, cooking for Renee Erickson at both The Boat Street Cafe and Bar Melusine. I delivered cheese to him for years, and always enjoyed what was cooking in those kitchens.
For this summer Jay has put together an outstanding Filipino menu:
Grilled eggplant with heirloom tomatoes, sweet onion, fish sauce vinaigrette.
Coho and shrimp sinigang —tamarind soup with seasonal greens, long beans, daikon.
Inihaw na baboy — grilled marinated pork glazed with banana ketchup and toyomansi of spicy vinegar and soy sauce.
Sinangag — garlic chive fried rice.
I am thrilled to have Jay Guerrero back to lead a class at the farm this fall. He is a tremendous cook and an even better teacher. While attending art school in New York, he worked for Gabrielle Hamilton at Prune in the Lower East Side, then returned home to Seattle, cooking for Renee Erickson at both The Boat Street Cafe and Bar Melusine. I delivered cheese to him for years, and always enjoyed what was cooking in those kitchens.
For this summer Jay has put together an outstanding Filipino menu:
Grilled eggplant with heirloom tomatoes, sweet onion, fish sauce vinaigrette.
Coho and shrimp sinigang —tamarind soup with seasonal greens, long beans, daikon.
Inihaw na baboy — grilled marinated pork glazed with banana ketchup and toyomansi of spicy vinegar and soy sauce.
Sinangag — garlic chive fried rice.