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Chef Brendan McGill is the owner and chef of award winning Hitchcock in the town of Winslow on Bainbridge Island. He is the master of the farm-based Pacific Northwest cuisine. He is also a tremendous teacher dedicated to passing on his cooking skills.
For this late fall class, we will gather around the wood fired oven to learn from Brendan. His great experience with wood fired cooking and his love of fermentation and pickling will be apparent.
The menu will include a comprehensive lesson on fire roasting chickens, followed by a salad with a delicious green goddess dressing. He will finish the class with fire roasted vegetables, thick pickles and leeks. This is the class to attend to learn to make simple, local foods with great expertise.
Chef Brendan McGill is the owner and chef of award winning Hitchcock in the town of Winslow on Bainbridge Island. He is the master of the farm-based Pacific Northwest cuisine. He is also a tremendous teacher dedicated to passing on his cooking skills.
For this late fall class, we will gather around the wood fired oven to learn from Brendan. His great experience with wood fired cooking and his love of fermentation and pickling will be apparent.
The menu will include a comprehensive lesson on fire roasting chickens, followed by a salad with a delicious green goddess dressing. He will finish the class with fire roasted vegetables, thick pickles and leeks. This is the class to attend to learn to make simple, local foods with great expertise.