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William Leaman is the owner and chef of Bakery Nouveau. The bakery is known for its tremendously varied selection and exceptional quality. Originally opened in 2006 in West Seattle, Bakery Nouveau now includes stores in Capitol Hill and in Burien. William has also the captain of the World Champion 2005 Bread Baker’s Guild team for the USA for The Coupe du Monde de la Boulangerie. He is incredibly knowledgeable about breads, pastry, chocolates and fruit preserves.
For this September class, William will teach us how to make his intensely flavored fruit jams using his French method for preserving fruit. We will also be learning to make some of his distinctive pastries using the fruit preserves.
William is incredibly talented, filled with information and leads a fast paced and information-rich class. You will leave this class knowing much more about preparing fruit preserves and pastry.
William Leaman is the owner and chef of Bakery Nouveau. The bakery is known for its tremendously varied selection and exceptional quality. Originally opened in 2006 in West Seattle, Bakery Nouveau now includes stores in Capitol Hill and in Burien. William has also the captain of the World Champion 2005 Bread Baker’s Guild team for the USA for The Coupe du Monde de la Boulangerie. He is incredibly knowledgeable about breads, pastry, chocolates and fruit preserves.
For this September class, William will teach us how to make his intensely flavored fruit jams using his French method for preserving fruit. We will also be learning to make some of his distinctive pastries using the fruit preserves.
William is incredibly talented, filled with information and leads a fast paced and information-rich class. You will leave this class knowing much more about preparing fruit preserves and pastry.