Saturday October 31st An Autumn Menu with Michela Tartaglia of Pasta Casalinga

$230.00

One of the most wonderful classes of this season is an autumn lunch class with Michela Tartaglia. Michela was born in Turin in Piedmont and for the past 19 years has lived in Seattle. She is the owner of the much loved Pasta Casalinga in the Pike Place Market. I am most excited to have her come to the farm this fall to teach another class. I love having lunch at her shop and know this class will be remarkable. Michela is full of a wonderful exuberance for food and cooking and her classes are the most hands-on of all the classes here.

‍ ‍ For this class Michela will be teaching the following menu:

Antipasto

Winter radicchio, sardines, and candied walnuts.

Primo Piatto

Pumpkin Handmade ravioli filled with pumpkin and served with leeks, sage and butter.

Secondo piatto

Butternut squash parmigiana, with handmade besciamella, and smoked scamorza.

Dolce

Affogato alla nocciola, hazelnut affogato.

One of the most wonderful classes of this season is an autumn lunch class with Michela Tartaglia. Michela was born in Turin in Piedmont and for the past 19 years has lived in Seattle. She is the owner of the much loved Pasta Casalinga in the Pike Place Market. I am most excited to have her come to the farm this fall to teach another class. I love having lunch at her shop and know this class will be remarkable. Michela is full of a wonderful exuberance for food and cooking and her classes are the most hands-on of all the classes here.