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Matt Lewis is an excellent cook and teacher. He is the chef and owner of Where ya at Matt food trucks serving amazing southern food around Seattle. He grew up in New Orleans, went to the Culinary Institute of American (CIA) and has been cooking professionally around the country ever since. He also is an oyster farmer here on Vashon Island and is well versed in the cultivation and cooking of oysters.
For this special class, Matt will be teaching us how to make a seafood boil. This classic southern experience of a large variety of seafood, crawfish and sausages cooked together in a huge pot with southern spices and then served out on a paper lined table is communal, exciting and delicious.
Matt will fill out the menu with a couple of his best southern sides and a dessert as well. The experience is not to be missed and you will learn to make this great meal yourself.
Matt Lewis is an excellent cook and teacher. He is the chef and owner of Where ya at Matt food trucks serving amazing southern food around Seattle. He grew up in New Orleans, went to the Culinary Institute of American (CIA) and has been cooking professionally around the country ever since. He also is an oyster farmer here on Vashon Island and is well versed in the cultivation and cooking of oysters.
For this special class, Matt will be teaching us how to make a seafood boil. This classic southern experience of a large variety of seafood, crawfish and sausages cooked together in a huge pot with southern spices and then served out on a paper lined table is communal, exciting and delicious.
Matt will fill out the menu with a couple of his best southern sides and a dessert as well. The experience is not to be missed and you will learn to make this great meal yourself.